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ES30L

Eco-Smart Food Waste Dryer

The smallest Eco-Smart model is the ES30. It is ideal for pubs, restaurants and hotels.

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Product Specification

ES30

The Eco-Smart Food Waste Dryer dries all types of food waste, whether kitchen preparation waste, post-consumer waste or other types of mixed food production waste over-night, reducing its volume and weight by 80 - 95%, eliminating bacteria and smells.

A nasty, smelly waste stream can be reduced substantially in volume and weight in a matter of a few hours and turned into a sterile, dry, clean, manageable granulated powder which can be composted, sent for anaerobic digestion or burned in waste-to-energy plants.

Capacity Up to 20kg per day
Typical cycle time 10kg of food waste: 10-14 hours
20kg of food waste: 16-20 hours
Dimensions (D x W x H) mm 690 x 620 x 950mm
Power Required Single phase, 220V, 16A
Weight of machine 175kg

The Eco-Smart Food Waste Dryer accepts all types of mixed food waste*

Fruit; vegetables, fruit and vegetable peels; eggs and eggshells; fish; fish heads and guts; meat; poultry; rice; pasta; bread; pastry; shellfish including mussels; tea bags and tea; coffee grounds and coffee; milk; fruit juice; gravies; wine; beer.

You will need a 1-phase power socket within 2m and a standard floor or PVC sink drain with-in 2m. The unit should be sited indoors or in a shelter to protect it from the elements. Speak to us if you think your food waste or your premises are unusual.

* except large knuckle bones

Healthy Food Waste Foreground

 

Related Products

Check out the other Eco-Smart Food Waste Dryer models.

ES30

Up to 20kg per day

ES60

Up to 40kg per day

ES80

Up to 50kg per day

ES150

Up to 100kg per day

ES300

Up to 200kg per day

ES500

Up to 350kg per day

Drying food waste is the future of food waste disposal and it’s here now.

Featured Articles

The Problems of Traditional Food Waste Disposal Methods

The Immediate Benefits of an Eco-Smart Food Waste Dryer

How the Eco-Smart Food Waste Dryer Works

Choosing the Right Model for Your Organisation

What Happens To The Dried Food Waste?

Installation and Commissioning