Hospitals are among the largest producers of food waste. In Scotland, Northern Ireland and Wales it is illegal to use macerators or waste-to-water machines to pump food waste into the drain system.

While all prisons have well-established security procedures, every time a vehicle enters of leaves the prison premises there is a heightened security risk.

Food waste generated in shopping centres and food courts has different challenges from other single-site premises such as a hotel or restaurant.

The ‘back of house’ requirement to deal with food waste has never been the most glamorous part of running a hotel or restaurant.

The Eco-Smart Food Waste Dryer has an important role to play in ships complying with the strict international rules on the disposal of food waste at sea (Marpol Annex V).