The ES300 is a large capacity food waste dryer designed for sites handling significant daily volumes, typically between 100–200kg. Its increased size and throughput make it well suited to busy commercial environments such as large hotels, hospitals, catering facilities, and food production sites.
Despite its higher capacity, the ES300 is engineered to fit within operational spaces, offering a practical step up for organisations that require a more substantial, heavy duty solution.
The Eco-Smart Food Waste Dryer dries all types of food waste, whether kitchen preparation waste, post-consumer waste or other types of mixed food production waste over-night, reducing its volume and weight by 80 - 95%, eliminating bacteria and smells.
A nasty, smelly waste stream can be reduced substantially in volume and weight in a matter of a few hours and turned into a sterile, dry, clean, manageable granulated powder which can be composted, sent for anaerobic digestion or burned in waste-to-energy plants.
| Capacity | Up to 200kg per day |
| Typical cycle time | 100kg of food waste: 10-14 hours 200kg of food waste: 16-20 hours |
| Dimensions (D x W x H) mm | 1079 x 1413 x 1428mm |
| Power Required | 3 phase, 415V, 32A |
| Weight of machine | 550kg |
Fruit; vegetables, fruit and vegetable peels; eggs and eggshells; fish; fish heads and guts; meat; poultry; rice; pasta; bread; pastry; shellfish including mussels; tea bags and tea; coffee grounds and coffee; milk; fruit juice; gravies; wine; beer.
You will need a 3-phase power socket within 2m and a standard floor or PVC sink drain with-in 2m. The unit should be sited indoors or in a shelter to protect it from the elements. Speak to us if you think your food waste or your premises are unusual.
* except large knuckle bones
